⚖️ Telles Takes the Stand

The “Dateline”-worthy trial of Robert Telles continues with the suspect himself taking the stand. (Spoiler: He says he didn’t murder the reporter investigating him.) Lawyers often discourage defendants from taking the stand — but YOLO, I guess. [KVVU]

🗳️ Help Wanted: Poll Workers

You may have heard — there’s a presidential election coming up and Clark County is looking to hire thousands of poll workers. Please do not apply if you plan to start or stop a steal. It’s not that kinda job. Training is paid and you get $200 on Election Day. [KSNV]

🌈 Moving Mountains

Did you know that Seven Magic Mountains was commissioned by the Nevada Museum of Art in Reno? Well, they want it back and plans are in the works to bring the desert art installation to Washoe County. $500,000 has been earmarked for moving costs. At that price, couldn’t you just build a new one from scratch? 🤔 [KLAS]

Here in Las Vegas, we’re always looking for what’s new and what’s next — especially if we’re the first to tell somebody else about it. As the local dining scene continues to explode, find some time to check out the new restaurants that have recently opened their doors.

Angie’s Lobster

Angie’s Lobster is an Arizona concept that comes to Vegas for the first time with a location near Blue Diamond and Decatur. The signature lobster roll is $9.99, which is a great deal for the quality (and quantity) of the Maine lobster loaded on top.

Bazaar Mar

José Andrés expands his presence in Las Vegas with the opening of Bazaar Mar at the Shops at Crystals. You get the hand-sliced Iberico, caviar, and playful touches you’d expect from the celebrity chef, but this fine-dining spot focuses on seafood. The whole-fish options (wood-grilled? sashimi?) are the main event, but don’t overlook the oysters, topped with delicate ingredients. Bar Centro is a companion lounge for drinks and desserts.

Bramàre

The same management that turned Table 34 around now has a late-night Italian restaurant east of the Strip. Bramàre has a dark, seductive atmosphere, so bring a date and try the bright, rich flavors of the pork secreto, beef cheek brasato, or the mortadella tortellini.

Chamon

Everything old is new again. Formerly a Chinatown matcha tea spot, Chamon closed and is now back open, specializing in tendon or rice bowls topped with tempura seafood and vegetables. Even the batter is imported from Japan.

Siempre J.B.

UnCommons continues to evolve with the addition of Siempre J.B., a formal take on Mexican cuisine by chef Roman Andres. Much of the menu is on the spicy side with inspiration from a variety of Mexican regions. Put out any fires on your tongue with a splash of the restaurant’s own tequila, distilled in partnership with Dos Caras.

We were among the first to step inside Siempre J.B. [Hey Las Vegas ✍️]

La Casa de Juliette

La Casa de Juliette is helping to heat up the dining scene in Centennial Hills. The team behind Sand Dollar lounge enlisted chef Eduardo “Lalo” Saavedra (formerly of Charlie Palmer Steak) for a modern take on Mexican food that’s sophisticated, but approachable. The taco platters come with two proteins (or vegetarian options), modeled after Korean banchan, featuring sauces, tortillas, and pickled vegetables you roll yourself.

Luckley Tavern

The Rio continues to evolve with an ongoing series of renovations. We love the food hall, but Luckley Tavern is a fun spot too, featuring walls of vintage record albums and concert photos that wrap around a centralized bar. Come hungry for the lobster pot pie and mac n’ cheese made with truffles and prosciutto. The cocktails are solid, but I favor the ones just steps away at Lapa Lounge, another newcomer to the casino floor.

Palate

Don’t confuse this place with Palette Tea Lounge (an impressive dim sum spot in Chinatown that opened earlier this year). Palate is a new restaurant in the Arts District, featuring the culinary creativity of chef Sterling Buckley, formerly of Honey Salt. As the name suggests, there’s an artistic touch to recipes and presentations alike. The palate boards are a next-level take on charcuterie.

Palate is also home to a first-of-its-kind cookbook library. [Hey Las Vegas ✍️]

🍸 Wash down all that food with drinks from the best new bars in Las Vegas. [City Cast Las Vegas 🎧]

🧑‍💼 Las Vegas Career Fair at Santa Fe Station | 11 a.m. - 2 p.m. | Free | Lone Mountain & Rancho

🍸 Anniversary Party & Hosted Bar at Juliet Cocktail Room | 7 - 10 p.m. | Free with RSVP | Venetian

🍷 Lesser Known French Wines at Crush Pad Wine Bar | 7 p.m. | $25 | Sahara & Buffalo

🎭 A Midsummer Night’s Dream at Windmill Library | 7 - 8 p.m. | Free | Windmill & Rainbow

🏳️‍🌈 Beyond Brunch at The Wall | 12 p.m. | $55 | AREA15

🎵 This is Rogue Two Song Release Party at the Usual Place | 8 - 11:59 p.m. | $5+ | Downtown

🌏 Tickets go on sale at 10 a.m. tomorrow for V-U2 An Immersive Concert Film, which opens at the Sphere on September 5.

The presentation documents the groundbreaking residency by U2 at the high-tech venue, recreating much of what it was like to be there in person. (In other words, you get the concert without the band.)